LIU, Xuanyu. Digital Transformation in the Food and Beverage Industry: Best Practices for Supply Chain Optimization. Strategic Management Insights, Kington, U.K., v. 1, n. 8, p. 41–49, 2024. DOI: 10.70088/238x5936. Disponível em: https://soapubs.com/index.php/SMI/article/view/143.. Acesso em: 4 apr. 2025.