LI, Donghui. Feasibility Study on the Development of Chinese-Western Fusion Cuisine in the North American Market. Strategic Management Insights, Kington, U.K., v. 1, n. 8, p. 69–81, 2024. DOI: 10.70088/qsz0b598. Disponível em: https://soapubs.com/index.php/SMI/article/view/157.. Acesso em: 4 apr. 2025.