The Output and Application of Food Vocabulary Teaching in College English Classrooms Based on the "i+1" Theory
DOI:
https://doi.org/10.70088/bzsp2s35Keywords:
English teaching, food vocabulary, output and application, memory strategiesAbstract
The purpose of English teaching is to improve learners’ listening, speaking, reading and writing abilities. This paper mainly focuses on vocabulary teaching which is the most basic and important link. Based on the i+1 theory, this study explores the practical applicability of vocabulary classification memorization methods for learners. This so-called memorization method emphasizes the intervention of images and the introduction of cultural knowledge in classroom teaching. Moreover, the instructor designed an in-class questionnaire covering 7 questions to further learn about students’ learning status. With data feedback from the classroom survey reports, the instructor can more dynamically judge whether learners are more suitable for non-traditional memorization forms. In light of students’ learning conditions, they are encouraged to take an active part in classroom tasks. This study verifies that the teaching and memorization strategy can effectively alleviate students' learning anxiety, optimize classroom vocabulary teaching effects, and provide a practical reference for College English vocabulary teaching practice.References
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